FOOD HYGIENE RULES– CORRECT, RATIONAL

Authors

  • Jo’rayeva Feruza
  • Raximova Muyassar Teachers of the Technical College of Public Health named after Abu Ali ibn Sino

Abstract

Food hygiene is a subsection of the science of hygiene. This is the impact of food products on human health and development, prevention of negative consequences that may occur as a result of overeating, increasing the benefits of consumed food, and based on the sex, age and constitutional characteristics of a person, his nutrition learns the features.

References

Mеrta Dj. General Practitioner Directory.

Magazanik N.A. The art of communicating with patients.

www.ziyonet.uz

https://mymedic.uz/

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Published

2024-06-06

Issue

Vol. 3 No. 6 (2024): ICSRNSS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

FOOD HYGIENE RULES– CORRECT, RATIONAL. (2024). Proceedings of International Conference on Scientific Research in Natural and Social Sciences, 3(6), 399-400. https://econferenceseries.com/index.php/srnss/article/view/4992