FOOD HYGIENE RULES– CORRECT, RATIONAL
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Abstract
Food hygiene is a subsection of the science of hygiene. This is the impact of food products on human health and development, prevention of negative consequences that may occur as a result of overeating, increasing the benefits of consumed food, and based on the sex, age and constitutional characteristics of a person, his nutrition learns the features.
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How to Cite
Jo’rayeva Feruza, & Raximova Muyassar. (2024). FOOD HYGIENE RULES– CORRECT, RATIONAL. Proceedings of International Conference on Scientific Research in Natural and Social Sciences, 3(6), 399–400. Retrieved from https://econferenceseries.com/index.php/srnss/article/view/4992
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