DETERMINATION OF QUALITY INDICATORS FOR FOOD PACKAGING (IN THE CASE OF YOGURT).

Normatov Islomiy Ilxombek o’g’li; Xamroqulov Xusanboy Mirzohid o’g’li; Isroilov Asadbek Ilhomjon o’g’li

Authors

Normatov Islomiy Ilxombek o’g’li PhD at Andijan Machine-building institute, Andijan, Uzbekistan
Xamroqulov Xusanboy Mirzohid o’g’li Student of the department Metrology, standardization and management quality of product Andijan Machine-building institute, Andijan, Uzbekistan
Isroilov Asadbek Ilhomjon o’g’li Student of the department Vehicle engineering Fergana Polytechnic institute, Fergana, Uzbekistan

Keywords:

Tetra-rex weight, polystyrene, packaging, net weight.

Abstract

The rise in the food industry is a clear result of the consistent reforms implemented in our country. It is envisaged that they will cover the issues of strengthening industrial cooperation, involving the implementation of the localization program of regional enterprises, and organizing new capacities in vacant production areas.

References

Law of the Republic of Uzbekistan "On Protection of Consumer Rights". April 26, 1996

Tsh 49-227:2005 Technical conditions for the production of yogurt.

A.A. Abduvaliyev and others. "Standardization, Metrology, Certification, Quality. Tashkent: SMSITI, 2008.

Ismatullayev P.R, Makhsumova D.M. Metrology, Standardization and certification. Text of lectures.

Islomiy, Normatov, and Isroilov Asadbek. "CONTROL OF HARMFUL SUBSTANCES IN FOOD PRODUCTS IN ACCORDANCE WITH THE REQUIREMENTS OF INTERNATIONAL STANDARDS." Web of Scientist: International Scientific Research Journal 2.11 (2021): 321-325.