TO’G’RI OVQATLANISHNING INSON ORGANIZMI UCHUN AHAMIYATI
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Abstract
Inson organizmi deyarli barcha kerakli moddalarni oziq-ovqat va suv orqali oladi. Oziq-ovqat mahsulotlarining tarkibi va ularning xususiyatlari salomatlik, jismoniy rivojlanganlik, mehnat qobiliyati, hissiy holat va umuman, umr ko’rish davomiyligi va sifatiga bevosita ta’sir qiladi. Inson organizmiga shu qadar ta’sir qilishga qodir bo’lgan yana boshqa bir omilni topish qiyin.
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Kukanova Umida Kamiljanovna, Turdaliyeva Maftuna Muxamadjon qizi, & Yuldasheva Nigora Ravshanbek qizi. (2024). TO’G’RI OVQATLANISHNING INSON ORGANIZMI UCHUN AHAMIYATI. Proceedings of International Educators Conference, 3(1), 319–325. Retrieved from https://econferenceseries.com/index.php/iec/article/view/3739
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