TO’G’RI OVQATLANISHNING INSON ORGANIZMI UCHUN AHAMIYATI

Authors

  • Kukanova Umida Kamiljanovna
  • Turdaliyeva Maftuna Muxamadjon qizi
  • Yuldasheva Nigora Ravshanbek qizi Angren Abu Ali ibn Sino nomidagi Jamoat salomatligi texnikumi

Keywords:

organism, irsiyat, ratsionallik, uglevodlar, oqsillar, mineral moddalar, lipidlar, ruhiyat, vitaminlar, metobolizm, glyukoza.

Abstract

Inson organizmi deyarli barcha kerakli moddalarni oziq-ovqat va suv orqali oladi. Oziq-ovqat mahsulotlarining tarkibi va ularning xususiyatlari salomatlik, jismoniy rivojlanganlik, mehnat qobiliyati, hissiy holat va umuman, umr ko’rish davomiyligi va sifatiga bevosita ta’sir qiladi. Inson organizmiga shu qadar ta’sir qilishga qodir bo’lgan yana boshqa bir omilni topish qiyin.

References

https://mymedic.uz/

https://uz.wikipedia.org/wiki/Parhez

OʻzME. Birinchi jild

https://zira.uz/uz/2018/09/19/sog-lom-ovqatlanish-tartibi/

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Published

2024-01-25

Issue

Vol. 3 No. 1 (2024): IEC

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

TO’G’RI OVQATLANISHNING INSON ORGANIZMI UCHUN AHAMIYATI. (2024). Proceedings of International Educators Conference, 3(1), 319-325. https://econferenceseries.com/index.php/iec/article/view/3739