THE MAIN CHARACTERISTICS OF THE DEVELOPMENT OF THE LIVESTOCK NETWORK IN UZBEKISTAN

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Published: Jan 22, 2024
Keywords:
agriculture, animal husbandry, meat, milk, eggs, pasture.

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Nurmatov N. E.
Shahrisabz State Pedagogical Institute

Abstract

The article describes the features of development of cattle breeding, which is considered the main branch of agricultural production, territorial aspects, and the measures implemented in order to satisfy the needs of the population.

Article Details

How to Cite
Nurmatov N. E. (2024). THE MAIN CHARACTERISTICS OF THE DEVELOPMENT OF THE LIVESTOCK NETWORK IN UZBEKISTAN. Proceedings of International Educators Conference, 3(1), 129–133. Retrieved from https://econferenceseries.com/index.php/iec/article/view/3681
Issue
Vol. 3 No. 1 (2024): IEC
Section
Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

References

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https://stat.uz/uz/rasmiy-statistika/agriculture-2

https://dairynews.today/uz/news/o-zbekiston-chorvachilik-tarmog-i-rivojlanish- dinamikasida.html