IMPROVEMENT OF FIG DRYING PROCESS

Authors

  • L. I. Akabirov Doctoral Student

Abstract

Today, the demand for agricultural products, i.e. fruits and vegetables grown in our country, is increasing significantly in the domestic and foreign markets. Therefore, opportunities are being created to produce goods that have their own place in foreign markets by producing ready-made products from the agricultural products grown in our country that meet international standards.

References

Boriev H., Joraev R., Alimov O. Storage and preliminary processing of fruits and vegetables. Textbook. - Tashkent: Labor, 2002. - 185 p.

Antipov S.T., Kretov N.T. Machines and apparatus for food production. - M.: Higher School, 2001. - 231 p.

Eshpulatov N, Khalmuradov T, Rakhimov F, Abdurayimov S, Khurramov A, Mullajonov I, Vorisova R 2023 The influence of the impact of electrical impulses on the juice outputting of the pulp IOP Conference Series: Earth and Environmental Science 1142 012017.

Downloads

Published

2023-11-03

Issue

Section

Articles

How to Cite

IMPROVEMENT OF FIG DRYING PROCESS. (2023). Proceedings of International Conference on Modern Science and Scientific Studies, 2(11), 1-2. https://econferenceseries.com/index.php/icmsss/article/view/2910