EFFECTIVE ORGANIZATION OF AGRICULTURAL PRODUCTION IS THE KEY TO SOLVING THE PROBLEM OF FOOD SECURITY OF THE POPULATION
Keywords:
desertification, soil erosion level, export-import operation, competitive environment, artificial price increases, seasonal priceAbstract
The article discusses some aspects of ensuring food security of the population: the problem, tasks and their solution. A review of the situation in the world, regarding food security and measures to eliminate shortcomings in the field of inter-sectoral relations between countries and mechanisms for reducing the negative impact of sharp fluctuations in world market conditions on the supply of food products to the domestic market were carried A proposal is given for further improvement of legal norms aimed at ensuring the rational use of land and water resources in agriculture, achieving a higher share of food products in agricultural products.
References
Global Strategic Framework for Food Security and Nutrition. FAO Committee on World Food Security. 38th session. - Rome. October 17-22, 2011 – p. 11.
United Nations Convention to Combat Desertification (UNCCD), Global Outlook, First Edition. 2017 – Bonn, Germany.
Decree of the President of the Republic of Uzbekistan dated January 28, 2022 No. DP-60 “On the development strategy of the new Uzbekistan for years 2022-2026”.
Decree of the President of the Republic of Uzbekistan dated January 16, 2018 No. DP-5303 “On measures to further ensure the country’s food security”.
Decree of the President of the Republic of Uzbekistan dated October 23, 2019 No. DP-5853 “On approval of the agricultural development strategy of the Republic of Uzbekistan for 2020-2030”.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.