O’ZBEKISTON RESPUBLIKASIDA GASTRONOMIK TURIZMNING RIVOJLANISHIGA TA’SIR ETUVCHI OMILLAR VA VUJUDGA KELUVCHI MUAMMOLARGA TAKLIFLAR

Authors

  • Nasriddinova Dilnura Student, Department of Tourism, Kimyo International University in Tashkent
  • Nurmatova S.Sh Supeviser: Kimyo International University in Tashkent Senior lecture of Tourism Department

Keywords:

gastronomik turizm, agroturizm, Fransiya, Bolgariya, shahar gastronomik turizmi

Abstract

Ushbu maqolada turizm sohasining yo‘nalishlaridan biri bo‘lgan gastronomik turizm haqida fikr yuritilgan. Maqola davomida gastronomik turizmning aynan o‘zi nima ekanligi va u hozir bizning davlatimizda qay darajada rivojlanyotgani, shu bilan birga qanday taraflama oqsayotgani haqida ma`lumotlar beriladi.

References

Tuxliyev, B.Safarov. Turizm asoslari -T.: ,,Yangi nashr" 2012 2.Aliyeva M. T., Umarjonov A. Turistik mamlakatlar iqtisodiyoti. – T.: Moliya, 2005.

Mirzayev M. A. Turizm asoslari. Ma’ruzalar matni. – T., 2005 4.Pardayev M. Q. Turzim asoslari. Ma’ruzalar matni. – Samarqand. 2006 5.Tuxliyev I. S. va boshqalar. Turizmni rejalashtirish. Darslik. – T.: Iqtisod-molia, 2010.

Nazarova G. G. va boshqalar. Turizm huquqi. – T.: Talqin, 2003.

Elektron saytlar: http//www.uzbekembassy http//arm.sies.uz

https//www.researchgate.net

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Published

2023-05-13

Issue

Vol. 2 No. 5 (2023): ICMSSS

Section

Articles

License

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

O’ZBEKISTON RESPUBLIKASIDA GASTRONOMIK TURIZMNING RIVOJLANISHIGA TA’SIR ETUVCHI OMILLAR VA VUJUDGA KELUVCHI MUAMMOLARGA TAKLIFLAR. (2023). Proceedings of International Conference on Modern Science and Scientific Studies, 2(5), 96-100. https://econferenceseries.com/index.php/icmsss/article/view/2000