THE IMPORTANCE OF PROTECTION METHODS AGAINST PUCCINIA STRIIFORMIS AND ERYSIPHE GRAMINIS F. SPTRITICI ON WHEAT AND THEIR OUTCOME ON GRAIN STRUCTURE AND THE SIGNIFICANCE OF CHEMICAL ACTIONS
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Abstract
In this article, the effect of drugs used against Puccinia striiformis and Erysiphe graminis f.sptritici in the fields of the foothills of Kashkadarya region on grain quality was 707.6-720.6 g/l on average in the case of fungicide etolon. It was determined that the average of 793.6-799.1 g/l that was higher in the variant used in fungicide +suspension than fungicide itself.
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References
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