STRUCTURE OF RECIPES TEXTS AND THEIR VARIETIES

Authors

  • Khaidarova Dildora Ruziеvna Master of TerSu 2nd stage

Keywords:

culinary name, semantic structure, time category, productive vocabulary, explicit expression, implicit expression.

Abstract

The thesis deals with representation in culinary names by analyzing the names of recipes in culinary magazines. The need for consideration in different linguistic units is due to its interdisciplinary and universal nature. The author analyzes the formal expression of the category of time in the semantic structure of culinary names.

References

Leonova A. I. Linguistic and cultural specificity of culinary names: diss. philol. n. Tver, 2013. 204 p.

Myrkin V.Y. Language - speech - context - meaning: textbook. allowance. Arkhangelsk: Pomorsk Publishing House. un-ta, 2014. 97 p.

Naberezhnova Z.G. The category of time as one of the elements of the language picture of the world // Almanac of modern science and education. 2011. No. 10. C. 146-148.

Our kitchen. 2019. No. 5. 40 p.

Nikolaeva E. A. Time in the language picture of the world // Bulletin of the Orenburg State University. 2017. No. 9. P 72-75.

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Published

2023-03-17

Issue

Vol. 2 No. 3 (2023): ICMSSS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

STRUCTURE OF RECIPES TEXTS AND THEIR VARIETIES. (2023). Proceedings of International Conference on Modern Science and Scientific Studies, 2(3), 113-116. https://econferenceseries.com/index.php/icmsss/article/view/1490