pH metry OF THE GASTROINTESTINAL TRACT IN PATIENTS WITH IRON DEFICIENCY ANEMIA BEFORE AND AFTER GASTRECTOMY
Abstract
pH measurement of the gastrointestinal tract is an important method for diagnosing various diseases of the gastrointestinal tract. It allows you to determine the level of acidity in the stomach and intestines, which can be useful for identifying various pathologies, such as gastritis, peptic ulcers, reflux esophagitis, digestive dysfunction and others.
References
After gastrectomy, there is a significant change in the acidity of the gastrointestinal tract, which may be associated with disruption of the digestive process and worsening iron deficiency anemia in patients.
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2024-05-20
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
pH metry OF THE GASTROINTESTINAL TRACT IN PATIENTS WITH IRON DEFICIENCY ANEMIA BEFORE AND AFTER GASTRECTOMY. (2024). Proceedings of International Conference on Educational Discoveries and Humanities , 3(6), 19-22. https://econferenceseries.com/index.php/icedh/article/view/4773
