ARCHITECTURAL AND URBAN PLANNING PRINCIPLES OF CATERING SYSTEM ORGANIZATION

Matniyazov Zafarbek Erkinovich; Azizova Zilolaxon Xikmat kizi

Authors

Matniyazov Zafarbek Erkinovich Associate Professor, Tashkent Institute of Architecture and Civil Engineering
Azizova Zilolaxon Xikmat kizi PhD student, Tashkent Institute of Architecture and Civil Engineering

Keywords:

catering, small business, wedding venue, facility, bars, cafes, clubs, coffee shops, fast food, company, functional planning, architecture, design.

Abstract

The rapid mass growth of catering and wedding facilities is significant in the article. The number of new wedding halls, bars, cafes, clubs, coffee shops, and fast food companies that combine recreation in different ways is increasing day by day. The social direction of the market economy determines the need to qualitatively change the service sector, in particular, catering.

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