AGROTECHNOLOGY OF THE MUNG BEAN CULTIVATION IN CONDITIONS OF IRRIGATED PALE GRAY SOILS OF KASHKADARYA REGION
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Abstract
In this article, the agrotechnology of the mung bean cultivation in the irrigated light gray soils of Kashkadarya region, its nutritional value, the standards of fertilizing the mung bean varieties and foliar feeding, the fertility of the mung bean varieties in laboratory conditions, plant growth and information was provided on the development, formation of crop elements, biometric measurements, grain yield and quality indicators.
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