BASED ON THE OPTIMUM INDICATORS OF THE FREEZING SYSTEM OF THE VACUUM-SUBLIMINATION DEVICE FOR APRICOT DRYING

Egamberdiev Azizbek ogli; Ergashev Oybek Karimovich; Meliboev Mirazam Foziljon ogli

Authors

Egamberdiev Azizbek ogli
Ergashev Oybek Karimovich
Meliboev Mirazam Foziljon ogli Namangan Institute of Engineering and Technology

Keywords:

apricot, variety, freezing, drying, chemical composition, parameter, dependence on drying.

Abstract

This thesis provides analysis data on the theoretical basis of drying Subhoni varietal apricot fruit, their main characteristic indicators and dependence on drying. Also, the device for sublimating drying of apricot fruit touched on the optimal indicators of the freezing system and gave recommendations on the criteria for choosing raw materials for drying.

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