CONTRASTIVE ANALYSIS OF CONFECTIONERY NAMES IN UZBEK AND ENGLISH LANGUAGES

Authors

  • Safarova Farida Normurotovna Termez State University

Keywords:

realia, sweets, confectionary, equivalent,cultural, lexicon, linguistic, terms, semantic analysis.

Abstract

This article is about contrastive analysis of confectionary names in Uzbek and English languages. In this article, we will accomplish a semantic analysis of the food realias of two nations and compare them with each other.

References

Vlakhov S., Florin S., Untranslatable in translation. - Moscow, International Relations, 1980. –p. 341. 2. Musina N. M. Realia as a cultural phenomenon / / Young scientist. 2017. No. 22. -pp. 481-484. 3. Karim Mahmudov, “Uzbek delicacies” - Tashkent: “Labor”, 1989. –p. 427.

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Published

2023-02-25

Issue

Vol. 2 No. 3 (2023): ICEDH

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

CONTRASTIVE ANALYSIS OF CONFECTIONERY NAMES IN UZBEK AND ENGLISH LANGUAGES. (2023). Proceedings of International Conference on Educational Discoveries and Humanities , 2(3), 116-118. https://econferenceseries.com/index.php/icedh/article/view/1383