Khaidarova Dildora Ruziеvna. FEATURES OF THE TRANSLATION OF CULINARY NAMES BASED ON THE MATERIAL OF CULINARY RECIPES. Proceedings of International Educators Conference, [S. l.], v. 2, n. 3, p. 47–50, 2023. Disponível em: https://econferenceseries.com/index.php/iec/article/view/1491. Acesso em: 25 nov. 2024.