DETERMINATION OF QUALITY INDICATORS FOR FOOD PACKAGING (IN THE CASE OF YOGURT). Proceedings of International Educators Conference, [S. l.], v. 2, n. 1, p. 439–442, 2023. Disponível em: https://econferenceseries.com/index.php/iec/article/view/1321. Acesso em: 5 oct. 2025.