Abduvokhidova Aziza Akmalovna, and Muzaffarov Amirzhon Akhmadzhonovich. “HYGIENIC ASSESSMENT OF QUALITY OF FOOD PRODUCTS”. Proceedings of International Conference on Educational Discoveries and Humanities 1, no. 3 (November 26, 2022): 66–68. Accessed November 25, 2024. https://econferenceseries.com/index.php/icedh/article/view/451.