Abduvokhidova Aziza Akmalovna and Muzaffarov Amirzhon Akhmadzhonovich (2022) “HYGIENIC ASSESSMENT OF QUALITY OF FOOD PRODUCTS”, Proceedings of International Conference on Educational Discoveries and Humanities , 1(3), pp. 66–68. Available at: https://econferenceseries.com/index.php/icedh/article/view/451 (Accessed: 25 November 2024).